Comparing ATOSA Fryer Models: Efficiency and Performance Breakdown

When selecting a commercial fryer, efficiency, speed, and performance are critical factors for any foodservice operation. ATOSA’s ATFS series of fryers offers a range of models designed to meet diverse kitchen needs. In this blog, we dive into the differences between the ATFS-40, ATFS-50, and ATFS-75 models, with a focus on their energy-saving (ES) counterparts. Using data from a recent recovery time test based on ASTM F1361 standards, we’ll explore how these fryers perform and why the ES models stand out.

What is Recovery Time?

Recovery time is a key metric for fryers, defined by ASTM F1361 standards as the time it takes for the fryer’s cooking medium to return to within 10°F (5.56°C) of the set temperature after removing a fry basket. Faster recovery times mean quicker turnaround for frying batches, boosting kitchen efficiency and throughput.

ATOSA Fryer Models: Performance Comparison

The table below summarizes the performance of ATOSA’s ATFS fryers based on a recent test, highlighting fries load, cooking time, moisture loss, recovery time, and the percentage reduction in recovery time for ES models compared to their standard counterparts.

Key Observations

1. ATFS-40 vs. ATFS-40ES:

   • The ATFS-40ES reduces recovery time by 15 seconds (16.78%) compared to the standard ATFS-40, thanks to improved insulation and higher heat transfer rates.

   • Both models handle a 3 lb fries load with identical cooking times (3 min 30 sec), but the ES model maintains slightly lower moisture loss (33.75% vs. 34%).

2. ATFS-50 vs. ATFS-50ES:

   • The ATFS-50ES shaves 10 seconds off the recovery time (15.63% reduction) compared to the ATFS-50, making it the fastest in the lineup at 54 seconds.

   • Cooking time is slightly shorter for both ATFS-50 models (3 min vs. 3 min 30 sec for ATFS-40 and ATFS-75), ideal for high-volume kitchens.

3. ATFS-75 vs. ATFS-75ES:

   • Designed for larger loads (5 lb), the ATFS-75ES reduces recovery time by 17 seconds (19.77%) compared to the ATFS-75.

   • The ES model also shows slightly lower moisture loss (32.66% vs. 34.42%), indicating better energy efficiency.

Why Choose ATOSA’s ES Series?

The energy-saving (ES) models—ATFS-40ES, ATFS-50ES, and ATFS-75ES—consistently outperform their standard counterparts. Here’s why:

• Faster Recovery Times: The ES series reduces recovery times by 15–19.77%, allowing kitchens to fry more batches in less time. For example, the ATFS-40ES cuts recovery time by up to 1.5 minutes at a 3 lb load compared to the standard model.

• Improved Insulation: Enhanced insulation minimizes heat loss, maintaining consistent oil temperatures and reducing energy consumption.

• Higher Heat Transfer Rates: The ES models’ advanced design ensures quicker heating, making them ideal for busy kitchens.

• Energy Efficiency: Lower moisture loss in ES models suggests better oil temperature stability, which can extend oil life and reduce costs.

Which Model is Right for Your Kitchen?

• ATFS-40/40ES: Perfect for smaller operations or kitchens with moderate frying needs. The ATFS-40ES is a great upgrade for those prioritizing speed and efficiency.

• ATFS-50/50ES: The fastest recovery times make these models ideal for high-volume restaurants needing quick turnaround. The ATFS-50ES is the top performer for 3 lb loads.

• ATFS-75/75ES: Designed for larger batches (5 lb), these fryers suit high-capacity kitchens. The ATFS-75ES offers significant time and energy savings.

Conclusion

ATOSA’s ATFS fryers deliver reliable performance, but the ES series takes efficiency to the next level with faster recovery times, better insulation, and improved heat transfer. Whether you’re running a small café or a high-volume restaurant, choosing an ES model can enhance throughput, reduce energy costs, and improve food quality. Explore the full range of ATOSA fryers to find the perfect fit for your kitchen’s needs.

For more details on ATOSA fryers or to request a quote, contact us today!