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Moving a commercial oven from one fuel to another is a common job when a restaurant relocates, changes its gas supply or buys equipment that shipped set up for propane. An Atosa gas conversion is a simple, well-defined process when you have the right kit and take it one step at a time.
This guide walks through how an Atosa ATO-6B oven is converted from propane (LP) to natural gas (NG). It covers the parts that change, the tools to prepare, safety rules, common mistakes and daily care afterward.
Note: This article is a general guide. Always follow the manufacturer's instructions and the conversion kit instructions for your exact model.
A gas conversion changes the parts inside an appliance so it can burn a different fuel safely. Propane and natural gas are not interchangeable. They are delivered at different pressures and need different amounts of fuel at the burner to produce a correct flame.
Because of that, the appliance must be fitted with parts made for the fuel you are using. In an Atosa oven, an LP to NG conversion generally involves four things:
Each of these is included in the official conversion kit for the model, so you should not need to buy loose parts.
There are several practical reasons operators choose to convert:
If you are still planning your kitchen, browse the commercial gas ranges collection to compare sizes and fuel options before you buy.
The table below summarizes the main differences. It is a general overview. Your kit and your manual give the exact specifications.
| Component | On propane (LP) | On natural gas (NG) |
|---|---|---|
| Regulator | LP regulator | NG regulator from the kit |
| Burner orifices | Smaller openings | Larger openings supplied in the kit |
| Oven burner orifice | LP orifice | Short NG orifice from the kit |
| Pilot assembly | LP pilot | Replacement pilot with a different orifice size |
The key idea is that the orifice size controls how much gas reaches the burner. The orifice size in the pilot assembly controls the size of the pilot flame.
A conversion goes faster when everything is laid out before you begin. Check these items first:
Confirm that the oven is cool, disconnected from power if it uses any, and that the gas supply is turned off at the shut-off valve. If your unit is part of a multi-oven setup, plan to repeat the steps for each oven.
Gas work leaves no room for shortcuts. Keep these rules in mind from start to finish:
If you smell gas at any point, stop, ventilate the room, leave the area and contact your gas provider or a qualified technician.
The walkthrough below follows the order used in the video demonstration. Remember that exact steps can vary by model.
Start with the regulator. The existing LP regulator is removed and the natural gas regulator from the kit is installed in its place. In the demonstration, the new regulator screws directly onto the gas pipe.
Make sure the threads are clean and that the regulator is tightened securely but not over-tightened. Check your instructions to see whether sealant is recommended on the threads.
Next, reach the cooktop burner orifices. Remove the control knobs, then take off the front plate that covers the gas manifold. This exposes the orifices that feed each burner.
Set the knobs and screws aside in a container so nothing gets lost.
Replace the six burner orifices with the new ones provided in the kit. The video refers to the existing orifices on this unit as #45. Unscrew each old orifice carefully and install a new one in the same position.
Take your time here. Cross-threading an orifice can damage the fitting and cause a leak or a poor flame.
To reach the oven burner, remove the oven floor. It is pulled up and then slid out. This is a good moment to use a helper, because the part can be awkward and sharp at the edges.
With the floor out, you will see the oven burner and the pipe that feeds it.
Find the orifice located behind the oven burner pipe. Replace it with the short orifice supplied in the conversion kit. This part is different from the cooktop orifices, so do not mix them up.
Keep the old orifice with the other LP parts in case you ever need to convert back.
Finally, replace the pilot assembly. The entire assembly is swapped, because the orifice size is built into it and that size decides the size of the pilot flame. Do not try to reuse the old pilot.
Reconnect any tubing or fittings as shown in your instructions and secure the assembly in the same position as the original.
Reinstall the oven floor, the front plate and the control knobs. Turn the gas supply back on and check every connection with a soap and water solution. Bubbles mean a leak, and you must shut the gas off and fix it before continuing.
Once there are no leaks, light the pilot and burners according to your manual and confirm the flames look steady and correct. If you are unsure how to light the oven, our guide to range and oven pilot lighting shows the process.
The process is generally consistent across Atosa models. If your equipment has more than one oven, the same steps are simply repeated for each oven. Count the burners, orifices and pilots on your unit before you start so you know how many parts you need.
Not sure which parts your model needs? Browse the Atosa parts collection or the broader cooking equipment parts and accessories page.
Most conversion problems come from a small number of mistakes. Watch out for these:
After the work is done, watch how the oven behaves during the first few days. A few simple habits help:
If anything looks wrong, turn off the gas and call a qualified technician rather than adjusting things by trial and error.
A converted oven needs the same regular care as any other commercial cooking equipment:
Keeping spare parts on hand also reduces downtime. Our article on stocking up on OEM parts from Atosa and other brands explains why genuine parts are worth having in your storeroom.
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Some operators do, but gas work carries real risk. Many locations require a licensed technician, so check your local rules and your warranty terms first. If you are not fully comfortable, hire a professional.
The kit supplies the parts that change with the fuel: the natural gas regulator, the burner orifices, the short orifice for the oven burner and the replacement pilot assembly. Check the contents against your kit instructions before you begin.
Yes. If a unit has multiple ovens, the steps are repeated for each oven. Make sure you have enough orifices and pilot assemblies for all of them.
Brush a soap and water solution over each connection with the gas on. Bubbles indicate a leak. If you see bubbles or smell gas, turn off the supply and fix the connection before using the oven.
In most cases a conversion can be reversed with the correct LP kit for the model. Keep the original parts labeled and stored together so they are easy to find.
The pilot assembly contains an orifice whose size controls the pilot flame. Natural gas needs a different size than propane, so the entire assembly is replaced instead of adjusted.
The process is generally consistent across Atosa models, but details like the number of orifices and the access panels can differ. Always follow the instructions for your exact model.
An Atosa gas conversion from LP to NG comes down to four parts: the regulator, the cooktop orifices, the oven burner orifice and the pilot assembly. Work in order, keep your parts organized, respect gas safety rules and finish with a careful leak test.
If you need parts, equipment or advice, the team at Amechef is ready to help you choose the right products for your kitchen.
Want to see the process in action? Watch the original video from https://www.youtube.com/watch?v=Vde7xmjU5Hk