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Commercial Bar Equipment & Beverage Supplies

From high-speed commercial blenders and commercial juicers to professional coffee makers, beverage dispensers, bartender tools, speedrails, drip trays, and complete under-bar equipment setups — Amechef stocks everything restaurants, bars, hotels, nightclubs, and juice bar operations need to run a fast, professional beverage program. All products are from authorized brands, in stock, and available with fast USA shipping and flexible financing up to $2 million.

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$1.45
$1.45 - $1.45
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Winco, SF-6S, Bar Strainer, Stainless Steel

Winco
In stock

Add a touch of professionalism to the kitchen with the Winco SF-6S Strainer. Designed specifically for the SF-6 model, this removable stainless ste...

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$1.45
$1.45 - $1.45
$1.45
$0.60
$0.60 - $0.60
$0.60
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$0.91
$0.91 - $0.91
$0.91
$0.38
$0.38 - $0.38
$0.38

Winco, GHT-10C, Replacement Lid for GHT-10

Winco
In stock

Optimize kitchen workflow with the Winco Replacement Lid for GHT-10. This essential accessory is designed to fit seamlessly with the GHT-10, ensuri...

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$0.91
$0.91 - $0.91
$0.91
$0.38
$0.38 - $0.38
$0.38
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FAQs

What equipment do you need to set up a commercial bar? ›
A fully equipped commercial bar typically needs: under bar equipment (ice bins, dump sinks, drainboards), speedrails for quick liquor access, commercial blenders for cocktails and frozen drinks, beverage dispensers, bartender tools (jiggers, shakers, muddlers), drip trays, and commercial bar supplies and accessories. For coffee-focused bars, commercial coffee makers and brewers are also essential. Amechef carries all of these categories in one collection.
What is under-bar equipment? ›
Underbar equipment refers to the professional bar fixtures installed beneath the bar counter — including ice bins, dump sinks, drainboards, bottle wells, speed rails, and underbar storage units. These components are designed to maximize workspace efficiency and keep bartenders organized during high-volume service.
What is the difference between a commercial blender and a regular blender for a bar? ›
Commercial blenders are built for continuous, high-volume use in professional bar settings. They feature higher-horsepower motors (typically 2–4 HP), larger jar capacities, and more durable construction than residential blenders. Many commercial models also include sound enclosures for quieter front-of-house operation. Regular blenders are not designed for the continuous cycles required in a busy bar environment.
What is a speed rail in a bar? ›
A speed rail (also called a bottle rail or liquor rail) is a bar accessory that holds your most frequently used bottles — spirits, mixers, and bitters — within immediate arm's reach of the bartender. Speed rails are mounted at the front of the underbar or attached to the ice bin, allowing faster drink preparation and improved bartender workflow during peak service hours.