CATALOG
Commercial Restaurant Equipment and Kitchen Supplies
Explore our complete range of commercial restaurant equipment and kitchen supplies designed for professional kitchens, hotels, and food service operations. This section covers everything from commercial ovens, fryers, and grills to refrigeration equipment, dishwashers, and bar equipment—making it a one-stop destination for restaurant owners and operators. We also feature prep equipment, smallwares, storage solutions, and cleaning supplies to support end-to-end kitchen functionality. Partnering with trusted brands like Atosa, Turbo Air, Winco, and Thunder Group, we ensure quality, durability, and performance. Whether you're setting up a new kitchen or upgrading existing equipment, visit our Miami showroom or request a quote today to streamline your procurement process.
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- 1.2-1.6 cu ft (2)
- 7-14 Gallons (0)
- 71 oz. and above (0)
- 20 pans and above (0)
- 12 pie capacity (0)
- .4-.8 cu ft (0)
- .9-1 cu ft (0)
- 1 to 20 liters (0)
- 1 to 5 pans (0)
- 1 to 5 quarts (0)
- 1 to 5 quarts, 6 to 10 quarts (0)
- 10 to 15 pans (0)
- 100 to 500 lbs (0)
- 100 to 500 lbs, under 10 oz. (0)
- 11 to 20 quarts (0)
- 15 to 20 pans (0)
- 20 to 50 liters (0)
- 5 to 10 pans (0)
- 501 to 1000 lbs (0)
- 6 to 10 quarts (0)
- under 10 oz. (0)
- under 100 lbs (0)
- under 100 lbs, under 10 oz. (0)
- 24 x 30 (0)
- 36 x 30 (0)
- 48 x 30 (0)
- 60 x 30 (0)
- 72 x 30 (0)
- 16 x 30 x 26 (0)
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- 24 x 24 x 34 (0)
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- 30 x 24 x 34 (0)
- 30 x 30 x 20 (0)
- 30 x 30 x 34 (0)
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- 36 x 30 x 20 (0)
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- 36 x 30 x 34 (0)
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- 48 x 24 x 34 (0)
- 48 x 30 x 24 (0)
- 48 x 30 x 34 (0)
- 49 x 30 x 26 (0)
- 60 x 24 x 34 (0)
- 60 x 30 x 34 (0)
- 61 x 30 x 26 (0)
- 72 x 24 x 34 (0)
- 72 x 30 x 34 (0)
- 73 x 30 x 26 (0)
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- aluminum (0)
- aluminum, brass, stainless steel (0)
- aluminum, glass, stainless steel (0)
- aluminum, plastic, stainless steel (0)
- aluminum, stainless steel (0)
- aluminum, teflon coated (0)
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- brass, pvc, stainless steel (0)
- brass, stainless steel (0)
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- stainless steel, steel (0)
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- steel (0)
- steel, polypropylene, polyurethane (0)
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- adjustable feet (11)
- adjustable feet, adjustable shelves (11)
- adjustable legs (5)
- adjustable legs, insulated, non-skid (3)
- adjustable shelves (4)
- adjustable shelves, adjustable feet (7)
- adjustable shelves, includes drain, includes stand (8)
- built-in filter (3)
- cETLus, ETL-Sanitation (19)
- cETLus, ETL-Sanitation, self-closing drawers (5)
- cETLus, NSF, ETL-Sanitation (9)
- chemical pump included, programmable (5)
- CSA Listed (2)
- CSA, CSA-Sanitation (17)
- CSA-Sanitation, CSA Flame, CSA Star (3)
- CSA-Sanitation, CSA Star, CSA Flame, adjustable legs (3)
- cULus, UL EPH Classified, cETLus, ETL-Sanitation (6)
- ETL (2)
- ETL-Sanitation (32)
- ETL-Sanitation, cETLus (7)
- includes drain (1)
- induction (3)
- infrared (9)
- insulated (9)
- insulated, self cleaning (6)
- insulated, stackable (1)
- Made in USA (119)
- Made in USA, adjustable legs (1)
- Made in USA, infrared (10)
- non-insulated (1)
- non-stick (17)
- NSF (30)
- programmable (38)
- removable grease component (3)
- self cleaning (5)
- stackable (2)
- touch control, ETL-Sanitation (1)
- UL, NSF (1)
- with handle (5)
- adapters & accessories (0)
- blades (0)
- briquettes (0)
- broilers (0)
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- bulbs (0)
- burners (0)
- cabinets (0)
- charbroilers (0)
- cheesemelters (0)
- chef bases (0)
- combi ovens (0)
- combi steamers (0)
- commercial ranges (0)
- convection ovens (0)
- Conveyor (0)
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- conveyor toasters (0)
- counters (0)
- couplers (0)
- covers (0)
- Deck oven (0)
- deck ovens (0)
- deep fryers (0)
- dispensers (0)
- dough equipment (0)
- drawers (0)
- equipment stands (0)
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- filters (0)
- food warmers (0)
- fry baskets (0)
- fryer accessories (0)
- fryer connector strip (0)
- fryers (0)
- gas & control valves (0)
- gas hoses (0)
- griddle accessories (0)
- griddle parts (0)
- griddles (0)
- grill cleaning tools (0)
- grills (0)
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- hardware (0)
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- hotplates (0)
- induction cookers (0)
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- microwave ovens (2)
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- panini grills (0)
- parts & accessories (0)
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- plates (0)
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- racks (0)
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- screens (0)
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- stock pot ranges (0)
- storage cabinets (0)
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- tables (0)
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- valves (0)
- ventless hoods (0)
- vertical broilers (0)
- waffle makers (0)
- water connector hoses (0)
- water hoses (0)
- wok ranges (0)
- work tables (0)
Original price
$2,760.55
Original price
$2,760.55
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Original price
$2,760.55
Original price
$2,760.55
Current price
$1,147.09
$1,147.09
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$1,147.09
Current price
$1,147.09
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Winco, EMW-2100BT, Commercial Microwave, touch, stackable
Winco
In stock
Master every recipe with the Winco Spectrum Commercial Microwave Touch Stackable 1.2cu.ft (34L) 2100W. Designed specifically for the demanding envi...
View full details
Original price
$2,760.55
Original price
$2,760.55
-
Original price
$2,760.55
Original price
$2,760.55
Current price
$1,147.09
$1,147.09
-
$1,147.09
Current price
$1,147.09
| /
Save 58%
Save %
Original price
$2,552.46
Original price
$2,552.46
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Original price
$2,552.46
Original price
$2,552.46
Current price
$1,060.62
$1,060.62
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$1,060.62
Current price
$1,060.62
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Winco, EMW-1800AT, Commercial Microwave, touch, stackable
Winco
In stock
Streamline kitchen tasks with the Winco Spectrum Commercial Microwave Touch Stackable 1.2cu.ft (34L) 1800W. Designed to meet the rigorous demands o...
View full details
Original price
$2,552.46
Original price
$2,552.46
-
Original price
$2,552.46
Original price
$2,552.46
Current price
$1,060.62
$1,060.62
-
$1,060.62
Current price
$1,060.62
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FAQs
What is commercial restaurant equipment? ›
Commercial restaurant equipment refers to industrial-grade tools used in professional kitchens to prepare, cook, store, and serve food. It includes ovens, fryers, refrigerators, dishwashers, and prep equipment designed for high-volume operations and continuous use.
What equipment is essential for a restaurant kitchen? ›
Essential commercial restaurant equipment includes cooking equipment (ovens, fryers), refrigeration units, food prep tools, storage systems, and cleaning equipment. The exact setup depends on menu type, kitchen size, and service volume.
How do I choose the right restaurant equipment? ›
Choose commercial kitchen equipment based on menu requirements, available space, utility connections, and budget. Always check dimensions, energy efficiency, and certifications to ensure proper fit and long-term performance.
What certifications should restaurant equipment have? ›
Commercial restaurant equipment should have NSF certification for food safety and sanitation. Additional certifications like UL or ETL ensure electrical and safety compliance for professional kitchen use.
How long does commercial kitchen equipment last? ›
Most commercial kitchen equipment lasts 7–10 years, while heavy-duty appliances can last up to 15 years with proper maintenance and regular servicing.