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Commercial Restaurant Cleaning Supplies & Facility Equipment

Maintain a safe, compliant, and efficient workspace with our commercial restaurant cleaning supplies and facility equipment. Explore a complete range of cleaning chemicals formulated for professional use, along with durable commercial sinks and faucets designed for high-volume kitchens. Improve safety and hygiene with anti-slip floor mats and heavy-duty trash cans built for busy environments. We also offer eco-friendly disposables to support sustainable operations without compromising performance. Every product is selected to help meet strict health code compliance standards across food service settings. For a complete setup, explore our plumbing solutions and disposable supply categories to streamline your kitchen operations end-to-end.

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Original price $175.00
Original price $175.00 - Original price $175.00
Original price $175.00
Current price $118.00
$118.00 - $118.00
Current price $118.00

Atosa USA, ATIMR02, Ice Machine Powder 

Atosa USA
In stock

Revolutionize your kitchen operations with the Ice Machine Powder Rinse. Designed specifically for the demanding environment of a restaurant, this ...

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Original price $175.00
Original price $175.00 - Original price $175.00
Original price $175.00
Current price $118.00
$118.00 - $118.00
Current price $118.00
Save 33% Save %
Original price $445.00
Original price $445.00 - Original price $445.00
Original price $445.00
Current price $299.00
$299.00 - $299.00
Current price $299.00

Atosa USA, ATIMD01, Ice Machine Powder 

Atosa USA
In stock

Optimize your space with the Ice Machine Powder Descaler, the ultimate solution for maintaining your restaurant's ice machines. This fast-acting fo...

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Original price $445.00
Original price $445.00 - Original price $445.00
Original price $445.00
Current price $299.00
$299.00 - $299.00
Current price $299.00
Save 33% Save %

FAQs

What cleaning supplies are required for a restaurant? ›
Commercial restaurant cleaning supplies include cleaning chemicals, sanitizers, mops, brushes, floor mats, and trash cans to maintain hygiene and safety.
What are health code requirements for restaurant cleaning? ›
Restaurants must follow strict health codes requiring regular cleaning, sanitizing food-contact surfaces, proper waste disposal, and maintaining hygiene standards.
What is the difference between cleaning and sanitizing? ›
Cleaning removes dirt and debris, while sanitizing reduces bacteria to safe levels using chemicals or heat in commercial kitchens.
Why are commercial sinks important? ›
Commercial sinks are essential for washing, rinsing, and sanitizing dishes and food items while ensuring compliance with health regulations.
Are eco-friendly cleaning products effective for restaurants? ›
Yes, eco-friendly cleaning products are effective and safe for commercial kitchens, offering sustainable solutions without compromising hygiene standards.